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Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection

E W Frampton1, L Restaino

  • 1Department of Biological Sciences, Northern Illinois University, DeKalb 60115.

The Journal of Applied Bacteriology
|March 1, 1993
PubMed
Abstract

No abstract available in PubMed .

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