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Detection of Protein Palmitoylation in Cultured Hippocampal Neurons by Immunoprecipitation and Acyl-Biotin Exchange (ABE)
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[Lipid- and protein-degrading processes during the maturation of ham]

C López Bote1, J J Córdoba, T Antequera

  • 1Tecnología e Higiene de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres.

Microbiologia (Madrid, Spain)
|February 1, 1993
PubMed

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