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Updated: Jul 27, 2026

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Characterization of N-ethoxycarbonyl ethyl esters of amino acids by mass spectrometry
1Department of Biochemistry, Michigan State University, East Lansing 48824-1319.
Abstract:
Derivatization of amino acids by using ethyl chloroformate-ethanol-pyridine provides volatile products, N-ethoxycarbonyl amino acid ethyl esters (ECEEs), which are easily amenable to GC or GC-MS analysis. MS behavior of these compounds under electron-impact has been studied. The fragments observed in the spectra facilitate recognition of commonly occurring protein amino acids and characterization of unknown analogues.
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