Related Experiment Videos
Undernutrition and chronic disease: cancer
1Wistar Institute, Philadelphia, PA 19104-4268.
The Proceedings of the Nutrition Society
|February 1, 1993
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Overview: Dietary fat and atherosclerosis.
Asia Pacific journal of clinical nutrition·2014
Inulin and oligofructose as dietary fiber: a review of the evidence.
Critical reviews in food science and nutrition·2001
Diet and atherosclerosis.
The journal of nutrition, health & aging·2001
Caloric restriction and cancer.
Journal of nutritional science and vitaminology·2001
Egg consumption and coronary heart disease: an epidemiologic overview.
Journal of the American College of Nutrition·2000
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The Protein Transition in Older Adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature Neonates.
Preventive nutrition and food science·2026
Prognostic value of the nutritional risk index and prognostic nutritional index for immunotherapy outcomes in cervical Cancer.
Gynecologic oncology reports·2026