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A simple, low energy requiring method of coagulating leaf proteins for food use
1Department of Botany, University of Gorakhpur, India.
Abstract:
A simple method for coagulating proteins in aqueous leaf extract, through microbial fermentation, has been reported. The Leaf Protein Concentrate (LPC) obtained through this fermentation has been compared with those obtained through conventional heat coagulation methods to show that the former improves the yield and nutritional quality of LPC.