Dietary amino acid complementation as a foraging strategy for wild birds

Foraging birds finding foods containing protein of various quality could satisfy their amino acid needs by either 1) choosing only those foods that contain a suitable array of essential amino acids, or 2) choosing foods in amounts that permit complementation of constituent amino acids. We studied the abilities of sparrows (Zonotrichia leuchophrys gambelii) to use dietary amino acid complementation as a foraging strategy. We conducted two series of tests: 1) to determine if sparrows could select adequate portions from food pairs in order to compensate for reciprocal dietary deficiencies of either valine and lysine or lysine and threonine, and 2) to evaluate to what extent fortuitous (passive) complementation of dietary amino acids was constrained in sparrows by the magnitude of the dietary amino acid deficiency and the schedule of daily intakes of complementary foods. Small birds appear to have limited abilities to actively exploit dietary amino acid complementation. Birds offered a choice of two foods deficient in either lysine, valine, or threonine but of complementary compositions, reduced their daily intakes of food and body masses, but to a lesser extent (ca. one-half to one-third, and ca. one-quarter as much, respectively) than when either of the deficient foods were offered alone. Even passive complementation of dietary amino acids was severely constrained by both the magnitude of the dietary amino acid deficiency and the time course of feeding. The greater the amino acid deficiency, the less effective the complementation of dietary amino acids. The time course for effective and efficient complementation of dietary essential amino acids in these small, metabolically active animals was less than 2 h.