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Amino acid nutrition: a two-step absorptive process

H N Christensen1

  • 1University of Michigan.

Nutrition Reviews
|April 1, 1993
PubMed
Summary

Early research revealed a connection between intestinal and tissue amino acid absorption. This finding highlights the importance of balanced amino acid intake and cautions against isolated amino acid supplementation.

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Area of Science:

  • Biochemistry
  • Human Nutrition
  • Physiology

Background:

  • The relationship between intestinal and tissue amino acid absorption was first proposed in 1913.
  • This foundational observation was subsequently overlooked in scientific literature.
  • Recent focus on amino acid metabolism revives interest in this early hypothesis.