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Effect of carbohydrate source on Kanagawa-type hemolysis of Vibrio parahaemolyticus

D Chun, J K Chung, D T Cho

Journal of Clinical Microbiology

|March 1, 1977

Almost all strains of Vibrio parahaemolyticus produced Kanagawa-type hemolysis on media of high salt content in the presence of fermentable carbohydrates.

Almost all strains of Vibrio parahaemolyticus produced Kanagawa-type hemolysis on media of high salt content in the presence of fermentable carbohydrates.

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