Effects of processing on dietary fibre content of asparagus

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Gamma irradiation of adenine and guanine adsorbed into hectorite and attapulgite.

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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

Food & function·2023

The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review.

Food research international (Ottawa, Ont.)·2021

In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract.

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Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta.

Food chemistry·2018

Effects of ResB supplementation on gut microbiome composition in elderly pneumonia: a randomized pilot trial.

European journal of clinical nutrition·2026

Dietary macronutrient intake and the gut microbiome in adults undergoing bariatric surgery.

European journal of clinical nutrition·2026

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European journal of clinical nutrition·2026

Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

European journal of clinical nutrition·2026

Dietary one-carbon metabolism nutrients and risk of MASLD progression: a prospective cohort study.

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Comparison of three different daily doses of vitamin D3 in the treatment of nutritional rickets in Indian children under age 5 years: A randomized controlled trial.

European journal of clinical nutrition·2026

Acute Pharmacological Assessment of Dopaminergic and Glutamatergic Involvement in Nitric Oxide-Associated Feed Intake in Male Neonatal Broilers.

Physiology & behavior·2026

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Archives animal breeding·2026

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Replacing conventional magnesium oxide with high-solubility magnesium oxide while reducing sodium bicarbonate improves ruminal pH and fiber digestibility.

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Effects of vitamin B inclusion rates in milk replacer on health and growth of preweaned Holstein-Angus crossbred calves.

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Improvement in the freeze-thaw stability and in vitro protein digestibility of beef patties using κ-carrageenan-locust bean gum emulsion gel.

International journal of biological macromolecules·2026

Related Experiment Videos

Effects of processing on dietary fibre content of asparagus

Related Concept Videos

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus.

Gamma irradiation of adenine and guanine adsorbed into hectorite and attapulgite.

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Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta.

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Effects of processing on dietary fibre content of asparagus

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