Bioanalytical mass spectrometry: many flavors to choose

S2'-subsite variations between human and mouse enzymes (plasmin, factor XIa, kallikrein) elucidate inhibition differences by tissue factor pathway inhibitor -2 domain1-wild-type, Leu17Arg-mutant and aprotinin.

Journal of thrombosis and haemostasis : JTH·2016

Interaction of angiotensin peptides and zinc metal ions probed by electrospray ionization mass spectrometry.

Journal of the American Society for Mass Spectrometry·2013

A study of the thermal denaturation of ribonuclease S by electrospray ionization mass spectrometry.

Journal of the American Society for Mass Spectrometry·2013

Applying charge discrimination with electrospray ionization-mass spectrometry to protein analyses.

Journal of the American Society for Mass Spectrometry·2013

Defining intact protein primary structures from saliva: a step toward the human proteome project.

Analytical chemistry·2012

Mass spectrometry of proteins directly from polyacrylamide gels.

Analytical chemistry·2011

Differential Chemoselectivity of Homobifunctional and Monofunctional Maleimide Reagents for Bioconjugation.

Bioconjugate chemistry·2026

Tumor-Responsive Delivery of 5-Fluorouracil from a Redox-Triggered Supramolecular Gelator.

Bioconjugate chemistry·2026

Development of a Fluorescent Probe for Real-Time In Vivo Imaging of Cysteine Dynamics in a Mouse Model of Lipopolysaccharide-Induced Acute Lung Injury.

Bioconjugate chemistry·2026

Cell Surface Deazaflavin-Diazirine Energy-Transfer (DarT) Photoproximity Labeling Using Antibody Conjugates.

Bioconjugate chemistry·2026

Surface Functionalization of Small Extracellular Vesicles Derived from Caco-2 and HEK293T Cells in the Neutralization of Shiga Toxin 1 Subunit B.

Bioconjugate chemistry·2026

Enhancement of Coiled-Coil Stability via Interhelical Click Chemistry Stapling.

Bioconjugate chemistry·2026

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

International journal of food science·2026

Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products.

Food research international (Ottawa, Ont.)·2026

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.

Food research international (Ottawa, Ont.)·2026

Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss.

Food research international (Ottawa, Ont.)·2026

Unraveling the mechanism of "smelling slightly off but tasting delicious" of fermented sour pork via multi-omics analysis: insights from microbial community analysis, flavoromics, untargeted metabolomics and targeted metabolomics.

Food chemistry: X·2026

Whole-genome analysis and phenotypic antimicrobial resistance of Staphylococcus aureus isolated from foods in Northern Kazakhstan.

Frontiers in microbiology·2026

Related Experiment Videos

Bioanalytical mass spectrometry: many flavors to choose

Related Concept Videos

S2'-subsite variations between human and mouse enzymes (plasmin, factor XIa, kallikrein) elucidate inhibition differences by tissue factor pathway inhibitor -2 domain1-wild-type, Leu17Arg-mutant and aprotinin.

Interaction of angiotensin peptides and zinc metal ions probed by electrospray ionization mass spectrometry.

A study of the thermal denaturation of ribonuclease S by electrospray ionization mass spectrometry.

Applying charge discrimination with electrospray ionization-mass spectrometry to protein analyses.

Defining intact protein primary structures from saliva: a step toward the human proteome project.

Mass spectrometry of proteins directly from polyacrylamide gels.

Differential Chemoselectivity of Homobifunctional and Monofunctional Maleimide Reagents for Bioconjugation.

Tumor-Responsive Delivery of 5-Fluorouracil from a Redox-Triggered Supramolecular Gelator.

Development of a Fluorescent Probe for Real-Time In Vivo Imaging of Cysteine Dynamics in a Mouse Model of Lipopolysaccharide-Induced Acute Lung Injury.

Cell Surface Deazaflavin-Diazirine Energy-Transfer (DarT) Photoproximity Labeling Using Antibody Conjugates.

Surface Functionalization of Small Extracellular Vesicles Derived from Caco-2 and HEK293T Cells in the Neutralization of Shiga Toxin 1 Subunit B.

Enhancement of Coiled-Coil Stability via Interhelical Click Chemistry Stapling.

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products.

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.

Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss.

Unraveling the mechanism of "smelling slightly off but tasting delicious" of fermented sour pork via multi-omics analysis: insights from microbial community analysis, flavoromics, untargeted metabolomics and targeted metabolomics.

Whole-genome analysis and phenotypic antimicrobial resistance of Staphylococcus aureus isolated from foods in Northern Kazakhstan.

Related Experiment Videos

Bioanalytical mass spectrometry: many flavors to choose

Related Concept Videos

Related Articles