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International Interface Standard for Food Databases

J A Pennington¹, T C Hendricks, J S Douglass

¹US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA.

Food Additives and Contaminants

|November 1, 1995

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An International Interface Standard for Food Databases is being developed to improve data sharing. This standard aims to overcome technical and semantic barriers, enabling efficient food data storage and retrieval.

Area of Science:

Food Science and Technology
Database Management
Information Science

Background:

Technical and semantic barriers hinder the effective use of food-related databases.
A standardized approach is needed for efficient storage and retrieval of comprehensive food data.

Purpose of the Study:

To develop an International Interface Standard for Food Databases.
To address challenges in data interoperability and accessibility within the food domain.

Main Methods:

The development of a standardized schema for food databases.
The schema comprises ten key components for comprehensive food description.
Focus on enabling data retrieval using diverse descriptive terms.

Main Results:

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The schema for the International Interface Standard for Food Databases has been finalized.
The standard facilitates efficient storage of detailed food information.
It enables flexible data retrieval based on various descriptive queries.

Conclusions:

The completed schema provides a robust framework for food database interoperability.
Further development of computer software is required for full implementation and access.
This standard is poised to significantly enhance the usability of food-related data.