Arachidonic acid supply and metabolism in human infants born at full term

B Koletzko1, T Decsi, H Demmelmair

  • 1Kinderpoliklinik, Ludwig-Maximilans-Universität, Munich, Germany.

Lipids
|January 1, 1996
PubMed

Insights

Infant formula often lacks arachidonic acid (AA), crucial for development. Supplementing formula with AA and docosahexaenoic acid (DHA) improves infant plasma levels, mimicking breast milk and supporting healthy growth.

Area of Science:

  • Nutritional Biochemistry
  • Pediatric Nutrition
  • Infant Development

Background:

  • Arachidonic acid (AA) is vital for infant eicosanoid synthesis and tissue accretion, particularly in the brain.
  • Human milk provides preformed AA, while conventional vegetable oil-based infant formulas do not.
  • Lower AA levels in formula-fed infants may impact developmental processes.

Purpose of the Study:

  • To compare plasma phospholipid arachidonic acid (AA) levels in breast-fed versus formula-fed infants.
  • To evaluate the effect of supplementing infant formula with AA and docosahexaenoic acid (DHA) on plasma AA levels.
  • To assess the capacity of term neonates for endogenous AA synthesis.

Main Methods:

  • Analysis of plasma lipid composition in infants fed human milk or standard formula.
  • Randomized trial of infants fed formula with or without AA and DHA supplementation.
  • Stable isotope (13C) tracing in neonates fed a corn oil-based formula to estimate endogenous AA synthesis.

Main Results:

  • Formula-fed infants had significantly lower plasma AA levels compared to breast-fed infants.
  • Formula supplementation with AA and DHA maintained plasma AA levels comparable to those in breast-fed infants.
  • Term neonates can synthesize AA, but endogenous synthesis contributes only an estimated 23% of total plasma AA by day four.

Conclusions:

  • Conventional infant formulas result in lower plasma arachidonic acid (AA) levels compared to human milk.
  • Supplementation of infant formula with both AA and DHA can achieve AA status similar to that of breast-fed infants.
  • Full-term infants fed formula may require dietary preformed AA to achieve the biochemical status of breast-fed infants.

Related Concept Videos

The Born-Haber Cycle02:44

The Born-Haber Cycle

Lattice Energy 
25.5K
Overview of Fatty Acid Metabolism01:28

Overview of Fatty Acid Metabolism

Lipids also are sources of energy that power cellular processes. Like carbohydrates, lipids are composed of carbon, hydrogen, and oxygen, but these atoms are arranged differently. Most lipids are nonpolar and hydrophobic. Major types include fats and oils, waxes, phospholipids, and steroids.
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
37.0K
What is Metabolism?00:52

What is Metabolism?

Overview
132.0K
Long-term Depression01:05

Long-term Depression

Long-term depression, or LTD, is one of the ways by which synaptic plasticity—changes in the strength of chemical synapses—can occur in the brain. LTD is the process of synaptic weakening that occurs over time between pre and postsynaptic neuronal connections. The synaptic weakening of LTD works in opposition to synaptic strengthening by long-term potentiation (LTP) and together are the main mechanisms that underlie learning and memory.
33.3K
Acids, Bases and Neutralization Reactions03:26

Acids, Bases and Neutralization Reactions

An acid-base reaction is one in which a hydrogen ion, H+, is transferred from one chemical species to another. Such reactions are of central importance to numerous natural and technological processes, ranging from the chemical transformations within cells or lakes and oceans to the industrial-scale production of fertilizers, pharmaceuticals, and other substances essential to the society.
63.8K
Nerve Supply of the GI Tract01:27

Nerve Supply of the GI Tract

The neuronal supply to the gastrointestinal (GI) tract is essential for regulating various functions, including digestion, absorption, and movement of food. This intricate network of nerves is known as the enteric nervous system (ENS), often referred to as the "second brain" of the body.
The enteric nervous system consists of two major plexuses: the myenteric plexus (Auerbach's plexus) and the submucosal plexus (Meissner's plexus). These plexuses are located within the layers of...
3.6K