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Food management for the aging population

J Militello, L J Coleman, E Haran

    Journal of Nutrition for the Elderly
    |January 1, 1996
    PubMed
    Summary
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    Federally funded nutrition programs for the elderly were analyzed. Findings on cost and services can help other states plan for future elder nutrition funding.

    Area of Science:

    • Gerontology
    • Public Health Nutrition
    • Health Services Research

    Background:

    • The aging population's societal and market impact is increasing.
    • Understanding the needs of older adults is crucial for service provision.
    • Federally funded programs play a vital role in supporting the elderly.

    Purpose of the Study:

    • To provide an overview of Federally Funded Nutrition Programs for the Elderly.
    • To analyze and compare five nutrition programs across various operational factors.
    • To identify trends and characteristics of these programs for potential replication.

    Main Methods:

    • Interviews with five Nutrition Project Directors.
    • Analysis of Second Quarter Service Provider Output Reports (1991).

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  • Quantitative comparison of program factors, including cost and services, with graphical depiction.

    • Main Results:

    • Quantitative data provided insights into cost comparisons and service delivery.
    • Programmatic elements such as service delivery, clientele, and funding were highlighted.
    • Identified unique characteristics and potential trends within the analyzed nutrition programs.

    Conclusions:

    • The study offers valuable data for nutrition programs nationwide, particularly those serving a large elderly population.
    • Findings can inform future funding strategies and program planning for elder nutrition services.
    • The analysis highlights the importance of understanding program specifics for effective resource allocation.