Mycotoxins in foods in Africa

An amino-terminal domain containing hydrophobic and hydrophilic sequences binds the signal recognition particle receptor alpha subunit to the beta subunit on the endoplasmic reticulum membrane.

The Journal of biological chemistry·1995

Differential binding of vascular cell-derived proteoglycans (perlecan, biglycan, decorin, and versican) to the beta-amyloid protein of Alzheimer's disease.

Archives of biochemistry and biophysics·1995

The evaluation of the wave-form analysis capability of a new strain-gauge intracranial pressure MicroSensor.

Neurosurgery·1995

Nicotine phase-advances the circadian neuronal activity rhythm in rat suprachiasmatic nuclei explants.

Neuroscience·1995

A formant bandwidth estimation procedure for vowel synthesis [43.72.Ja].

The Journal of the Acoustical Society of America·1995

The beta subunit of the signal recognition particle receptor is a transmembrane GTPase that anchors the alpha subunit, a peripheral membrane GTPase, to the endoplasmic reticulum membrane.

The Journal of cell biology·1995

Reporter gene assays for algal-derived toxins.

Natural toxins·2000

Alteration in sphingolipid metabolism: bioassays for fumonisin- and ISP-I-like activity in tissues, cells and other matrices.

Natural toxins·2000

A yeast bioassay for trichothecenes.

Natural toxins·2000

A receptor binding assay for paralytic shellfish poisoning toxins: recent advances and applications.

Natural toxins·2000

Methodological improvement of the protein phosphatase inhibition assay for the detection of okadaic acid in mussels.

Natural toxins·2000

Using an enzyme linked immunosorbent assay (ELISA) and a protein phosphatase inhibition assay (PPIA) for the detection of microcystins and nodularins.

Natural toxins·2000

Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach.

Current research in food science·2026

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran.

Food chemistry: X·2026

Isolation and identification of three antagonistic strains against kiwifruit soft rot, study on antibacterial mechanism, and preparation of composite biocontrol agents.

Food microbiology·2026

Molecular characterization and aflatoxin biosynthetic gene profiles of Aspergillus flavus associated with maize and chili in Bangladesh.

Fungal biology·2026

Constitutive transcriptomic reprogramming underlies differential resistance of Flammulina velutipes to Pseudomonas tolaasii.

Fungal biology·2026

Inclusion of Nannochloropsis oculata in the diet of male Barki lambs improved their metabolic and immune profiles with respect to cytokines and thyroid hormones production.

Research in veterinary science·2026

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Mycotoxins in foods in Africa

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An amino-terminal domain containing hydrophobic and hydrophilic sequences binds the signal recognition particle receptor alpha subunit to the beta subunit on the endoplasmic reticulum membrane.

Differential binding of vascular cell-derived proteoglycans (perlecan, biglycan, decorin, and versican) to the beta-amyloid protein of Alzheimer's disease.

The evaluation of the wave-form analysis capability of a new strain-gauge intracranial pressure MicroSensor.

Nicotine phase-advances the circadian neuronal activity rhythm in rat suprachiasmatic nuclei explants.

A formant bandwidth estimation procedure for vowel synthesis [43.72.Ja].

The beta subunit of the signal recognition particle receptor is a transmembrane GTPase that anchors the alpha subunit, a peripheral membrane GTPase, to the endoplasmic reticulum membrane.

Reporter gene assays for algal-derived toxins.

Alteration in sphingolipid metabolism: bioassays for fumonisin- and ISP-I-like activity in tissues, cells and other matrices.

A yeast bioassay for trichothecenes.

A receptor binding assay for paralytic shellfish poisoning toxins: recent advances and applications.

Methodological improvement of the protein phosphatase inhibition assay for the detection of okadaic acid in mussels.

Using an enzyme linked immunosorbent assay (ELISA) and a protein phosphatase inhibition assay (PPIA) for the detection of microcystins and nodularins.

Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach.

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran.

Isolation and identification of three antagonistic strains against kiwifruit soft rot, study on antibacterial mechanism, and preparation of composite biocontrol agents.

Molecular characterization and aflatoxin biosynthetic gene profiles of Aspergillus flavus associated with maize and chili in Bangladesh.

Constitutive transcriptomic reprogramming underlies differential resistance of Flammulina velutipes to Pseudomonas tolaasii.

Inclusion of Nannochloropsis oculata in the diet of male Barki lambs improved their metabolic and immune profiles with respect to cytokines and thyroid hormones production.

Related Experiment Videos

Mycotoxins in foods in Africa

Related Concept Videos

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