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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

Published on: April 9, 2017

Nonenzymatic deamidation of food proteins

W E Riha1, H V Izzo, J Zhang

  • 1Department of Food Science, Cook College, Rutgers, State University of New Jersey, New Brunswick 08903, USA.

Critical Reviews in Food Science and Nutrition
|February 1, 1996
PubMed

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