Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

Factors affecting growth from heat-treated spores of non-proteolytic Clostridium botulinum.

Letters in applied microbiology·2018

The effect of recovery medium on the estimated heat-inactivation of spores of non-proteolytic Clostridium botulinum.

Letters in applied microbiology·2018

Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics.

Food chemistry·2015

The suitability of plasma powder for cold-set binding of pork and restructured dry ham.

Meat science·2014

Dry-cured ham restructured with fibrin.

Food chemistry·2014

Use of e-beam for shelf-life extension and sanitizing of marinated pork loin.

International journal of microbiology·2012

1-Octen-3-ol suppresses Penicillium expansum development, patulin biosynthesis and pathogenicity via oxidative stress and G-protein signaling.

International journal of food microbiology·2026

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers.

International journal of food microbiology·2026

Integrative metabolomics and bioactivity profiling decipher the disparity between outer bark and parenchymatous tissue of Eriosema chinense Vogel root: Applications in enhancing shrimp shelf-life.

International journal of food microbiology·2026

Lactic acid bacteria in Baijiu fermentation: Diversity, ecological filtering, metabolic functions, and targeted modulation.

International journal of food microbiology·2026

Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives.

International journal of food microbiology·2026

Effects of Bacillus amyloliquefaciens fermentation on phytochemical, flavor characteristics, antithrombotic, and prebiotic activities of soybean/radish mixed substrate.

International journal of food microbiology·2026

Comparing the preservation effects of various treatments on mangoes: systematic review and network-meta-analysis.

Journal of the science of food and agriculture·2026

Suboptimal Safety Practices Persist Despite Widespread Dietary Supplement and Natural Product Use During the Endemic Transition: A Cross-Sectional Study.

Inquiry : a journal of medical care organization, provision and financing·2026

Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles.

Frontiers in nutrition·2026

Breathable and Washable Pullulan-Based Nanofiber Films for Visual Monitoring and Antibacterial Fruit Preservation.

ACS applied bio materials·2026

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception.

Journal of food science·2026

How molecular, supramolecular structure and gelatinization properties of starch influence fermentation behavior of sorghum cultivars.

Food chemistry: X·2026

Related Experiment Videos

Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

Related Concept Videos

Factors affecting growth from heat-treated spores of non-proteolytic Clostridium botulinum.

The effect of recovery medium on the estimated heat-inactivation of spores of non-proteolytic Clostridium botulinum.

Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics.

The suitability of plasma powder for cold-set binding of pork and restructured dry ham.

Dry-cured ham restructured with fibrin.

Use of e-beam for shelf-life extension and sanitizing of marinated pork loin.

1-Octen-3-ol suppresses Penicillium expansum development, patulin biosynthesis and pathogenicity via oxidative stress and G-protein signaling.

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers.

Integrative metabolomics and bioactivity profiling decipher the disparity between outer bark and parenchymatous tissue of Eriosema chinense Vogel root: Applications in enhancing shrimp shelf-life.

Lactic acid bacteria in Baijiu fermentation: Diversity, ecological filtering, metabolic functions, and targeted modulation.

Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives.

Effects of Bacillus amyloliquefaciens fermentation on phytochemical, flavor characteristics, antithrombotic, and prebiotic activities of soybean/radish mixed substrate.

Comparing the preservation effects of various treatments on mangoes: systematic review and network-meta-analysis.

Suboptimal Safety Practices Persist Despite Widespread Dietary Supplement and Natural Product Use During the Endemic Transition: A Cross-Sectional Study.

Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles.

Breathable and Washable Pullulan-Based Nanofiber Films for Visual Monitoring and Antibacterial Fruit Preservation.

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception.

How molecular, supramolecular structure and gelatinization properties of starch influence fermentation behavior of sorghum cultivars.

Related Experiment Videos

Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

Related Concept Videos

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