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Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
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The structure of the lantibiotic lacticin 481 produced by Lactococcus lactis: location of the thioether bridges

H W van den Hooven1, F M Lagerwerf, W Heerma

  • 1Department of Biophysical Chemistry, NIZO (Netherlands Institute for Dairy Research) Ede, The Netherlands.

FEBS Letters
|August 12, 1996
PubMed

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