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Enamel erosion related to winemaking
M M Ferguson1, R J Dunbar, J A Smith
1Department of Oral Medicine & Oral Surgery, University of Otago Dunedin, New Zealand.
Occupational Medicine (Oxford, England)
|April 1, 1996
Summary
Frequent wine tasting can lead to significant tooth enamel erosion. This case study highlights a winemaker experiencing generalized dental erosion linked to his occupation, underscoring the occupational risks of frequent acidic beverage consumption.
Area of Science:
- Dentistry
- Occupational Health
Background:
- Enamel erosion is a known issue associated with high fruit juice consumption.
- Anecdotal evidence suggests potential dental discomfort from regular wine tasting.
Observation:
- A case study of a winemaker with generalized tooth erosion is presented.
- The erosion's onset is directly correlated with the individual's winemaking occupation.
Findings:
- Winemakers are at risk for significant dental enamel erosion due to occupational exposure to acidic substances.
- This case provides direct evidence linking occupational wine tasting to severe dental erosion.
Implications:
- Highlights the need for protective measures for individuals in occupations involving frequent exposure to acidic beverages.
- Suggests further research into the prevalence and prevention of occupational dental erosion in the wine industry.