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Characteristics of global organic matrix in normal and pimpled chicken eggshells.

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Characteristics of glycosaminoglycans in chicken eggshells and the influence of disaccharide composition on eggshell properties.

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Mold Surface Chemistry and Evaporation Kinetics Govern Hydrogel Gelation Behavior.

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Preparation and biological activity of N-sulfonated chondroitin and dermatan sulfate derivatives

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Geometrical characteristics of eggs from 3 poultry species.

Expression of enzymes for 3'-phosphoadenosine-5'-phosphosulfate (PAPS) biosynthesis and their preparation for PAPS synthesis and regeneration.

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A method for characterising human intervertebral disc glycosaminoglycan disaccharides using liquid chromatography-mass spectrometry with multiple reaction monitoring.

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An in vitro comparative study of the effects of soy milk and coconut milk on the microhardness of primary molar enamel after an acidic challenge.

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