A high-frequency TaqI polymorphism at the ovine phenylalanine hydroxylase (PAH)locus

Animal physiology and genetic aspects of ryegrass staggers in grazing sheep.

New Zealand veterinary journal·2017

Patient-reported outcome measures for use in gynaecological oncology: a systematic review.

BJOG : an international journal of obstetrics and gynaecology·2015

Towards genomic selection for facial eczema disease tolerance in the New Zealand sheep industry.

Animal genetics·2014

Identifying chromosomal selection-sweep regions in facial eczema selection-line animals using an ovine 50K-SNP array.

Animal genetics·2014

Infrared spectroscopy with multivariate analysis to interrogate endometrial tissue: a novel and objective diagnostic approach.

British journal of cancer·2011

A genome-screen experiment to detect quantitative trait loci affecting resistance to facial eczema disease in sheep.

Animal genetics·2008

Transcriptome and Functional Analysis Uncover the Role of ADCY5 in Bovine Adipogenesis.

Animal genetics·2026

Whole-Genome Resequencing Reveals Selection Signatures Associated With Lambskin Patterns in Hu Sheep.

Animal genetics·2026

SINE Insertion in LAMA3 in Dogs With Junctional Epidermolysis Bullosa.

Animal genetics·2026

MiR-376c-3p Targets STRBP mRNA to Regulate Cashmere Goat Hair Follicle Stem Cell Proliferation and Multipotency by Inhibiting the Wnt/β-Catenin and BMP Signaling Pathways.

Animal genetics·2026

Whole-Genome Resequencing of 299 Large White Pigs Identifies RASAL2 as a Candidate Gene for Feed Efficiency Traits.

Animal genetics·2026

Evaluation of Multi-Breed Genomic Prediction Models for Carcass and Reproductive Traits in Zebu Beef Cattle.

Animal genetics·2026

Optimizing drip irrigation density enhances growth, yield, physiology, and antioxidant capacity of Korean strawberry 'Kuemsil' in recycling hydroponics.

PeerJ·2026

Evaluation of high-pressure homogenization modified quinoa protein on water distribution, gel and rheology properties of chicken breast batters.

Food chemistry: X·2026

Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis.

Food chemistry: X·2026

Distribution of incompatibility factors in natural populations of Hypsizygus marmoreus in Japan.

Fungal biology·2026

Integrated transcriptomic and metabolomic analysis of shading effects on berry quality and anthocyanin synthesis in wine grape 'Marselan'.

Food chemistry·2026

Antioxidant Activity of Heated Radish (Raphanus sativus L.) and Tyrosinase Inhibition.

Preventive nutrition and food science·2026

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A high-frequency TaqI polymorphism at the ovine phenylalanine hydroxylase (PAH)locus

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Animal physiology and genetic aspects of ryegrass staggers in grazing sheep.

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A high-frequency TaqI polymorphism at the ovine phenylalanine hydroxylase (PAH)locus

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