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PP3 component of bovine milk: a phosphorylated whey glycoprotein

J M Girardet¹, G Linden

¹Laboratoire des BioSciences de l' Aliment associé a l'INRA, Université Henri Poincaré-Nancy, Nancy, France.

The Journal of Dairy Research

|May 1, 1996

Abstract

No abstract available in PubMed .

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