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Structure and conformation of acetan polysaccharide

C Ojinnaka1, A J Jay, I J Colquhoun

  • 1Department of Food Science and Technology, Cranfield University, Silsoe College, Bedford, UK.

Summary

Acetan, an anionic bacterial polysaccharide, features acetylation on specific glucose residues. Despite acetylation, acetan exhibits a thermoreversible helix-coil transition in solution, indicating structural flexibility.

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