A simplified method for determining undeclared sweeteners added to pure orange juice

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Updated: Oct 24, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

T A Iuliano1

  • 1Agriculture and Agri-Food Canada, Food Production and Inspection Branch, Ottawa, ON, Canada.

Journal of AOAC International
|November 1, 1996
PubMed

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