Related Experiment Video
Updated: Jul 25, 2026

Investigating Single Molecule Adhesion by Atomic Force Spectroscopy
Published on: February 27, 2015
Alkyl Glucosides on Hydrophobic Surfaces Studied by Surface Force and Wetting Measurements
Waltermo1, Claesson, Johansson
1Laboratory for Chemical Surface Science, Royal Institute of Technology, Stockholm, S-100 44, Sweden
Abstract:
The wetting properties of hydrophobized surfaces in the presence of alkyl glucosides have been studied using a Wilhelmy balance technique, and the interparticle forces acting between such surfaces have been investigated using the interferometric surface force apparatus. The adsorption at concentrations well below the cmc is rather limited both for the anomerically pure octyl beta-glucoside and for the technical product based on the branched octyl glucoside, 2-ethylhexyl glucoside. However, the adsorption results in a decreasing surface hydrophobicity, and consequently the force needed to separate two such surfaces from each other is reduced. At the cmc for octyl beta-glucoside, a surfactant monolayer is adsorbed on each surface. The interaction between the glucose units gives rise to a short-range repulsive force. Beyond the range of this repulsive force a weak attraction is experienced. Addition of a small amount of octyl alpha-glucoside does not change the short-range interaction significantly. The technical 2-ethylhexyl glucoside surfactant behaves similarly to the anomerically pure surfactant at low concentrations. The solution with the technical glucoside phase-separates at high surfactant concentration. It is observed that under such conditions a thick layer is deposited on each surface.
More Related Videos
Related Concept Videos
Surface Tension, Capillary Action, and Viscosity
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
Surface Tension
Surface Active Agents

