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[Ampiphilic creams. 1. study of formation and consistency]
I Erós1, T Takács-Wormsdorff, E Soós-Csányi
1Szent-Györgyi Albert Orvostudomanyi Egyetem, Gyógyszertechnológiai Intézet.
Acta Pharmaceutica Hungarica
|May 1, 1996
Abstract:
Ambiphilic type creams were prepared and their consistency was investigated by rheological method. It was established, that a surfactant named Emulgator BTO formed ambifilic character in the case of given portion of oil- and water phases. The type of ambiphilic creams and the values of structural viscosity were changed after the dilution with water or oil.