Related Experiment Videos
Variable structures of Fis-DNA complexes determined by flanking DNA-protein contacts
C Q Pan1, S E Finkel, S E Cramton
1Molecular Biology Institute, University of California, Los Angeles 90095, USA.
Journal of Molecular Biology
|December 13, 1996
Summary
The Fis protein (Factor for Inversion Stimulation) influences DNA structure, causing variable bending. Its flanking DNA interactions, mediated by specific amino acids, affect binding kinetics and complex formation.
Area of Science:
- Molecular Biology
- Genetics
- Biochemistry
Background:
- The Fis protein is a highly abundant DNA-binding protein in E. coli and S. typhimurium.
- Fis regulates crucial cellular processes like DNA recombination, transcription, and replication.
- Fis binds to specific DNA sites with low primary sequence similarity.
Purpose of the Study:
- To investigate the structural variability of Fis-DNA complexes.
- To understand how Fis interacts with DNA flanking recognition sites.
- To develop new models for Fis-DNA complex structures.
Main Methods:
- Analysis of DNA scission using Fis conjugates with 1,10-phenanthroline-copper.
- Comparative gel electrophoresis to assess DNA structures.
- Integration of experimental data with the known crystal structure of Fis.
Main Results:
- Fis-DNA complexes exhibit significant structural variability, with DNA curvatures ranging from 50 to over 90 degrees.
- Differential wrapping of DNA flanking Fis binding sites determines overall complex curvature.
- DNA bending within core Fis recognition regions is relatively consistent.
- Flanking DNA contacts involve electrostatic interactions (Arg 71) and hydrogen bonds (Asn 73), influencing binding kinetics.
Conclusions:
- Fis-DNA complex structures are highly adaptable, primarily due to variable flanking DNA interactions.
- Specific amino acid residues outside the helix-turn-helix motif mediate crucial flanking DNA contacts.
- New models incorporating flanking DNA variability enhance understanding of Fis-DNA complex formation and regulation.