Foodborne disease: how to respond?

Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study.

Epidemiology and infection·2020

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey.

Epidemiology and infection·2018

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

Epidemiology and infection·2016

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.

Epidemiology and infection·2009

Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group.

Epidemiology and infection·2008

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982-1997.

Epidemiology and infection·2007

Australian Pathways for Specialist Pain Management and Early Palliative Care for People With Pancreatic Cancer: Developed Using a Community Consensus Approach.

The Medical journal of Australia·2026

Rhabdomyolysis After COVID-19.

The Medical journal of Australia·2026

Program Guidelines for the National Lung Cancer Screening Program: Targeted Lung Cancer Screening in High-Risk Individuals in Australia.

The Medical journal of Australia·2026

Weight Loss Medication Marketing and First Nations People: Disease Awareness or Corporate Profit?

The Medical journal of Australia·2026

Beyond Mammography: Sovereignty and Relational Breast Care With Aboriginal and Torres Strait Islander Women.

The Medical journal of Australia·2026

Responding to the Revised First Nations Health and Cultural Safety Accreditation Standards in Australian Primary Medical Education: Institutional Principles and Qualities for Meaningful Progress.

The Medical journal of Australia·2026

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

Nature food·2026

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Scientific data·2026

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Frontiers in public health·2026

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Nutrients·2026

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

Nutrients·2026

A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

Foods (Basel, Switzerland)·2026

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Foodborne disease: how to respond?

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Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study.

Developing a risk management framework to improve public health outcomes by enumerating <i>Salmonella</i> in ground turkey.

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.

Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group.

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982-1997.

Australian Pathways for Specialist Pain Management and Early Palliative Care for People With Pancreatic Cancer: Developed Using a Community Consensus Approach.

Rhabdomyolysis After COVID-19.

Program Guidelines for the National Lung Cancer Screening Program: Targeted Lung Cancer Screening in High-Risk Individuals in Australia.

Weight Loss Medication Marketing and First Nations People: Disease Awareness or Corporate Profit?

Beyond Mammography: Sovereignty and Relational Breast Care With Aboriginal and Torres Strait Islander Women.

Responding to the Revised First Nations Health and Cultural Safety Accreditation Standards in Australian Primary Medical Education: Institutional Principles and Qualities for Meaningful Progress.

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by <i>Bacillus subtilis</i> TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

A Review of <i>Canarii Fructus</i> (<i>Canarium album</i>) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

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Foodborne disease: how to respond?

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