Biological nitrogen fixation for sustainable agriculture

Developmental biochemistry of cottonseed embryogenesis and germination XVIII cDNA and amino acid sequences of members of the storage protein families.

Plant molecular biology·2013

Growth regulators, Rhizobium and nodulation in peas : The cytokinin content of a wild-type and a Ti-plasmid-containing strain of R. leguminosarum.

Planta·2013

Growth regulators, Rhizobium and nodulation in peas : Indole-3-acetic acid from the culture medium of nodulating and non-nodulating strains of R. leguminosarum.

Planta·2013

Isolation of monoclonal antibodies reacting with peribacteriod membranes and other components of pea root nodules containing Rhizobium leguminosarum.

Planta·2013

Reduction of bacterial genome size and expansion resulting from obligate intracellular lifestyle and adaptation to soil habitat.

Acta biochimica Polonica·2001

Glutathione and homoglutathione synthetases of legume nodules. Cloning, expression, and subcellular localization.

Plant physiology·2000

The narrowing prokaryote-eukaryote divide reveals a complexity spectrum.

Trends in microbiology·2026

Coarse-grained resource allocation modeling for decoding and rewiring microbial metabolism.

Trends in microbiology·2026

Biological language models uncover hidden bacterial antiviral immunity repertoires.

Trends in microbiology·2026

Microbial methane oxidation in aerated subterranean ecosystems: an upscaling and intervention framework for climate change mitigation.

Trends in microbiology·2026

Applications of machine learning in microbial source tracking.

Trends in microbiology·2026

Along for the ride: prophage-induced flagellar remodelling.

Trends in microbiology·2026

Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.

Food research international (Ottawa, Ont.)·2026

Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems.

Food research international (Ottawa, Ont.)·2026

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran.

Food research international (Ottawa, Ont.)·2026

XsiAMT1.1a was identified as a novel ammonium uptake functional gene and its overexpression combined with GA4 application significantly increased yield in Arabidopsis thaliana.

Plant science : an international journal of experimental plant biology·2026

Rational design of next-generation bioinoculants: Integrating molecular engineering of plant-microbe interactions with advanced formulation strategies.

Microbiological research·2026

Research progress on the application and mechanisms of carbon-based zero-dimensional nanomaterials in the preservation of agricultural products: A review.

Food chemistry·2026

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Biological nitrogen fixation for sustainable agriculture

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Developmental biochemistry of cottonseed embryogenesis and germination XVIII cDNA and amino acid sequences of members of the storage protein families.

Growth regulators, Rhizobium and nodulation in peas : The cytokinin content of a wild-type and a Ti-plasmid-containing strain of R. leguminosarum.

Growth regulators, Rhizobium and nodulation in peas : Indole-3-acetic acid from the culture medium of nodulating and non-nodulating strains of R. leguminosarum.

Isolation of monoclonal antibodies reacting with peribacteriod membranes and other components of pea root nodules containing Rhizobium leguminosarum.

Reduction of bacterial genome size and expansion resulting from obligate intracellular lifestyle and adaptation to soil habitat.

Glutathione and homoglutathione synthetases of legume nodules. Cloning, expression, and subcellular localization.

The narrowing prokaryote-eukaryote divide reveals a complexity spectrum.

Coarse-grained resource allocation modeling for decoding and rewiring microbial metabolism.

Biological language models uncover hidden bacterial antiviral immunity repertoires.

Microbial methane oxidation in aerated subterranean ecosystems: an upscaling and intervention framework for climate change mitigation.

Applications of machine learning in microbial source tracking.

Along for the ride: prophage-induced flagellar remodelling.

Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.

Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems.

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran.

XsiAMT1.1a was identified as a novel ammonium uptake functional gene and its overexpression combined with GA4 application significantly increased yield in Arabidopsis thaliana.

Rational design of next-generation bioinoculants: Integrating molecular engineering of plant-microbe interactions with advanced formulation strategies.

Research progress on the application and mechanisms of carbon-based zero-dimensional nanomaterials in the preservation of agricultural products: A review.

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Biological nitrogen fixation for sustainable agriculture

Related Concept Videos

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