[The psychophysics of sweet taste. 8. Interindividual variability of differential findings]

Contribution to the psychophysics of sweet taste. Part 8. On the inter-individual variability of the difference sensitivity. The variability of sensitivity of volunteers is a considerable imponderability for the comparison of sensoric results. The paper deals with the quantitative determination of the different sensitivity of sweet taste of 132 persons, 38 men and 94 women at the age of 19 to 64 years, using a statistically defined method. The numbers of errors are estimated for each person by means of one test difference of two saccharose concentrations using 10 pairs of comparisons and 4 runs. The average number of error of 10 comparisons corresponds to the individual measure of sensitivity. The medium value of the total distribution is 1.54 and the standard deviation is 1.19 errors. The value is only less above the binomial calculated number. In random test women show in comparison to men a significant higher variance at the statistical identical mean. A variance analysis based on the cutting of the distribution edges in the range of 0.5 to 4.0 errors can detect high significantly the steady learning effect of the volunteers during the runs. The method is applicable to determine classified subjective characteristics. The calculations of necessary group numbers for such experiments on the base of binomial distribution are discussed.