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K Hoppe

Showing results (1-10 of 97) with videos related to

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Die Nahrung|January 1, 1981
[Psychophysics of sweet taste. II. Statistical theory of the stimulus-response behavior of sweet taste receptors]K Hoppe
Die Nahrung|January 1, 1995
[The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]K Hoppe
Die Nahrung|January 1, 1994
[The psychophysics of sweet taste. 5. The use of a sequential staircase method for the determination of equally intense concentration pairs]K Hoppe
Die Nahrung|January 1, 1994
[Individual variability in taste sensitivity]K Hoppe
Die Nahrung|January 1, 1980
[Psychophysics of sweet taste. I. Goals and methods of investigation]K Hoppe
Die Nahrung|November 26, 1998
[Statistical-methodologic supplement to the interindividual variability in taste sensitivity]K Hoppe
Die Nahrung|January 1, 1976
[An organoleptic method for determining optimal flavor composition of foods by exchange of constituents]K Hoppe
Die Nahrung|January 1, 1995
[The psychophysics of sweet taste. 6. Context effects by use of multiple stimuli sequences]K Hoppe
Die Nahrung|December 1, 1996
[The psychophysics of sweet taste. 8. Interindividual variability of differential findings]K Hoppe
Die Nahrung|January 1, 1979
[Sweetness potency of saccharin and cyclamate in hot drinks]K Hoppe, B Gassman
Pageof 10

Showing results (1-10 of 97) with videos related to

Sort By:
Pageof 10
Die Nahrung|January 1, 1981
[Psychophysics of sweet taste. II. Statistical theory of the stimulus-response behavior of sweet taste receptors]K Hoppe
Die Nahrung|January 1, 1995
[The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]K Hoppe
Die Nahrung|January 1, 1994
[The psychophysics of sweet taste. 5. The use of a sequential staircase method for the determination of equally intense concentration pairs]K Hoppe
Die Nahrung|January 1, 1994
[Individual variability in taste sensitivity]K Hoppe
Die Nahrung|January 1, 1980
[Psychophysics of sweet taste. I. Goals and methods of investigation]K Hoppe
Die Nahrung|November 26, 1998
[Statistical-methodologic supplement to the interindividual variability in taste sensitivity]K Hoppe
Die Nahrung|January 1, 1976
[An organoleptic method for determining optimal flavor composition of foods by exchange of constituents]K Hoppe
Die Nahrung|January 1, 1995
[The psychophysics of sweet taste. 6. Context effects by use of multiple stimuli sequences]K Hoppe
Die Nahrung|December 1, 1996
[The psychophysics of sweet taste. 8. Interindividual variability of differential findings]K Hoppe
Die Nahrung|January 1, 1979
[Sweetness potency of saccharin and cyclamate in hot drinks]K Hoppe, B Gassman
Pageof 10