Related Experiment Videos
[An organoleptic method for determining optimal flavor composition of foods by exchange of constituents]
Die Nahrung
|January 1, 1976
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
L-2-oxothiazolidine-4-carboxylic acids slow down dialysate-induced senescence in human peritoneal mesothelial cells.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society·2019
Functional in vitro tension measurements of fascial tissue - a novel modified superfusion approach.
Journal of musculoskeletal & neuronal interactions·2016
Effective PEGylation of gold nanorods.
Nanoscale·2016
Exploring Rural Children's Ideal Healthy Smoothie: A Visual Focus Group Study.
Foods (Basel, Switzerland)·2026
The relative efficacy of sensory modalities in driving insulin release, salivary secretion, appetite, and food intake: A systematic review and meta-analysis.
The journal of nutrition, health & aging·2026