[A simple method for preparing pre-cast polyacrylamid gel plates for isoelectric focusing]

Maullinia ectocarpii gen. et sp. nov. (Plasmodiophorea), an intracellular parasite in Ectocarpus siliculosus (Ectocarpales, Phaeophyceae) and other filamentous brown algae.

Protist·2000

Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients.

Electrophoresis·1992

Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins.

Electrophoresis·1992

Genetic variability of pepper (Capsicum annuum L.) seed proteins studied by 2-D electrophoresis with immobilized pH gradients.

Electrophoresis·1992

Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.

Electrophoresis·1992

Immobilized pH 2.5-11 gradients for two-dimensional electrophoresis.

Electrophoresis·1992

[Investigation and evaluation of fumonisin contamination of native and imported cereals].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Biogenic amines in Spanish beers: differences among breweries.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Degradation of Maillard reaction products by amylolytic enzymes. 3. Inhibition of glucoamylase, alpha-amylase and alpha-glucosidase by heat treated alpha-glucans and melanoidins].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Degradation of Maillard reaction products by amylolytic enzymes. 2. Enzymatic degradation of heat-treated alpha-glucans with and without amino compounds].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Electrochemical determination of the synthetic antioxidant propyl gallate in foodstuffs using a graphene, gold nanoparticles, and poly(L-serine)-based sensor.

Analytical and bioanalytical chemistry·2026

Local Structural Signatures of Shear Bands in Metallic Glasses via Electron Nanodiffraction.

Small methods·2026

Effects of Liquid-to-Solid Ratio, Temperature, and Alkali Activator Concentration on Rheological Properties of Ternary Solid Waste Geopolymer.

Materials (Basel, Switzerland)·2026

A Study on the Mechanism of Selective Removal of ZERODUR Microcrystalline Glass by Polishing Abrasives in Magnetorheological Machining.

Materials (Basel, Switzerland)·2026

Investigation of Surface Integrity in Ultra-Precision Grinding of TiC-Reinforced Ti3SiC2 (MAX Phase Composite).

Materials (Basel, Switzerland)·2026

Composite Films of Gelatin/Sodium Alginate Loaded with Benzyl Isothiocyanate and Eugenol Essential Oils: Characterization and Application in the Preservation of Cherries and Beef.

Foods (Basel, Switzerland)·2026

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Maullinia ectocarpii gen. et sp. nov. (Plasmodiophorea), an intracellular parasite in Ectocarpus siliculosus (Ectocarpales, Phaeophyceae) and other filamentous brown algae.

Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients.

Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins.

Genetic variability of pepper (Capsicum annuum L.) seed proteins studied by 2-D electrophoresis with immobilized pH gradients.

Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.

Immobilized pH 2.5-11 gradients for two-dimensional electrophoresis.

[Investigation and evaluation of fumonisin contamination of native and imported cereals].

Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.

Biogenic amines in Spanish beers: differences among breweries.

[Degradation of Maillard reaction products by amylolytic enzymes. 3. Inhibition of glucoamylase, alpha-amylase and alpha-glucosidase by heat treated alpha-glucans and melanoidins].

[Degradation of Maillard reaction products by amylolytic enzymes. 2. Enzymatic degradation of heat-treated alpha-glucans with and without amino compounds].

Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.

Electrochemical determination of the synthetic antioxidant propyl gallate in foodstuffs using a graphene, gold nanoparticles, and poly(L-serine)-based sensor.

Local Structural Signatures of Shear Bands in Metallic Glasses via Electron Nanodiffraction.

Effects of Liquid-to-Solid Ratio, Temperature, and Alkali Activator Concentration on Rheological Properties of Ternary Solid Waste Geopolymer.

A Study on the Mechanism of Selective Removal of ZERODUR Microcrystalline Glass by Polishing Abrasives in Magnetorheological Machining.

Investigation of Surface Integrity in Ultra-Precision Grinding of TiC-Reinforced Ti3SiC2 (MAX Phase Composite).

Composite Films of Gelatin/Sodium Alginate Loaded with Benzyl Isothiocyanate and Eugenol Essential Oils: Characterization and Application in the Preservation of Cherries and Beef.

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