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Now we're cooking: new successes for shake-and-bake
1Section of Biochemistry, Molecular and Cell Biology, Cornell University Ithaca, NY 14853, USA. see3@cornell.edu
Structure (London, England : 1993)
|April 15, 1997
Abstract:
Shake-and-bake is an automatic procedure for phase determination developed for large molecules. The procedure is based on a minimal function which is optimized through alternate cycles of reciprocal space phase refinement and real-space filtering. The shake-and-bake technique has now been used to determine the structures of several small proteins.