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Oligosaccharide substrate binding in Escherichia coli maltodextrin phosphorylase
M O'Reilly1, K A Watson, R Schinzel
1Laboratory of Molecular Biophysics, University of Oxford.
Nature Structural Biology
|May 1, 1997
Summary
Researchers determined the structure of E. coli maltodextrin phosphorylase bound to an oligosaccharide. This reveals an induced fit mechanism and a key tyrosine interaction crucial for substrate recognition in alpha-glucan phosphorylase.
Area of Science:
- Biochemistry
- Structural Biology
- Enzymology
Background:
- Alpha-glucan phosphorylases are enzymes that catalyze the phosphorolysis of alpha-linked glucans.
- Understanding substrate binding and catalytic mechanisms is key to enzyme function.
- The crystal structure of E. coli maltodextrin phosphorylase complexed with an oligosaccharide has not been previously determined.
Purpose of the Study:
- To elucidate the structural basis of oligosaccharide binding to E. coli maltodextrin phosphorylase.
- To investigate the catalytic mechanism of alpha-glucan phosphorylase through structural analysis.
- To identify key residues involved in substrate recognition and binding.
Main Methods:
- X-ray crystallography was used to solve the crystal structure of E. coli maltodextrin phosphorylase co-crystallized with an oligosaccharide at 3.0 A resolution.
- Site-directed mutagenesis was employed to study the role of specific residues in enzyme activity.
- Kinetic assays (Kcat/Km) were performed to quantify the effect of mutations on enzyme efficiency.
Main Results:
- The study provides the first structure of an oligosaccharide bound at the catalytic site of an alpha-glucan phosphorylase.
- An induced fit mechanism was observed, involving the repositioning of two domains to accommodate the substrate within the catalytic site tunnel.
- A critical stacking interaction between the glucosyl residue and a remote tyrosine residue was identified as essential for substrate recognition, with mutation to alanine reducing catalytic efficiency (Kcat/Km) by 10^4-fold.
- Analysis suggests that substrate binding may induce alterations in glycosidic torsion angles, which are important for the phosphorolysis mechanism.
Conclusions:
- The crystal structure reveals a novel induced fit mechanism for oligosaccharide binding in E. coli maltodextrin phosphorylase.
- A remote tyrosine residue plays a critical role in substrate recognition through a stacking interaction.
- These findings provide insights into the catalytic mechanism of alpha-glucan phosphorylases and substrate binding, with implications for enzyme engineering and drug design.