Related Experiment Videos
Dispose of disposables?
1Clinical Microbiology and Public Health Laboratory, Addenbrooke's NHS Trust, Cambridge, UK.
The Journal of Hospital Infection
|April 1, 1997
Summary
Switching to reusable crockery and cutlery on an infectious diseases ward may be safe. A dishwasher and safe practices are key to preventing contamination, such as methicillin-resistant Staphylococcus aureus.
Area of Science:
- Infection Control
- Healthcare Management
- Microbiology
Background:
- Healthcare settings face challenges in managing infectious diseases.
- Disposable items are often used to minimize cross-contamination risks.
- Evaluating sustainable alternatives is crucial for hospital resource management.
Purpose of the Study:
- To assess the feasibility and safety of replacing disposable tableware with reusable crockery and cutlery.
- To evaluate the impact of installing a dishwasher on microbial contamination levels.
- To determine the conditions necessary for safe implementation of reusable tableware in an infectious diseases ward.
Main Methods:
- A microbiological study was conducted on used disposable cutlery.
- Contamination levels were assessed, specifically for methicillin-resistant Staphylococcus aureus (MRSA).
- The study focused on a 12-bedded infectious diseases ward.
Main Results:
- One out of 12 disposable utensils tested positive for methicillin-resistant Staphylococcus aureus.
- This finding suggests potential risks associated with disposable items.
- The study provides baseline data for evaluating reusable alternatives.
Conclusions:
- Transitioning to reusable crockery and cutlery is potentially viable for infectious diseases wards.
- Installation of a compliant dishwasher is essential for effective microbial control.
- Implementing safe working practices is critical to mitigate infection risks associated with reusable tableware.