Variation of the nutritive value of proteins by processing textured proteins

Changes in survival of >3800 patients with metastatic colorectal cancer in Germany: results from a 16-year prospective longitudinal real-world data analysis.

ESMO real world data and digital oncology·2026

Absolute Energy Calibration of X-ray TESs with 0.04 eV Uncertainty at 6.4 keV in a Hadron-Beam Environment.

Journal of low temperature physics·2024

Evaluation of the inflammation-based modified Glasgow Prognostic Score (mGPS) as a prognostic and predictive biomarker in patients with metastatic colorectal cancer receiving first-line chemotherapy: a post hoc analysis of the randomized phase III XELAVIRI trial (AIO KRK0110).

ESMO open·2024

Measurements of Strong-Interaction Effects in Kaonic-Helium Isotopes at Sub-eV Precision with X-Ray Microcalorimeters.

Physical review letters·2022

A practical superconducting-microcalorimeter X-ray spectrometer for beamline and laboratory science.

The Review of scientific instruments·2017

Laser plasma x-ray source for ultrafast time-resolved x-ray absorption spectroscopy.

Structural dynamics (Melville, N.Y.)·2016

Dietary fats and platelet function in French and Scottish farmers.

Nutrition and metabolism·1980

Plasma lipoproteins in maturity onset diabetes.

Nutrition and metabolism·1980

Dietary effects on blood pressure.

Nutrition and metabolism·1980

Recent international changes in coronary heart disease mortality.

Nutrition and metabolism·1980

High and low high-density lipoproteins: clinical implications.

Nutrition and metabolism·1980

Intestinal lipoprotein formation.

Nutrition and metabolism·1980

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Food chemistry: X·2026

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Food microbiology·2026

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Food microbiology·2026

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Food microbiology·2026

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Food microbiology·2026

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Food microbiology·2026

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Variation of the nutritive value of proteins by processing textured proteins

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Changes in survival of >3800 patients with metastatic colorectal cancer in Germany: results from a 16-year prospective longitudinal real-world data analysis.

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