M R Vieytes1, O I Fontal, F Leira
1Departamento de Fisiología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain.
A new fluorescent enzyme inhibition assay accurately detects okadaic acid, a marine toxin. This sensitive method quantifies okadaic acid in shellfish and phytoplankton, ensuring food safety.
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