Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Steps toward a fat-free future

L W Sullivan1

  • 1Morehouse School of Medicine, Atlanta, GA 30310-1495, USA.

Journal of the American Dietetic Association
|July 1, 1997
PubMed
Summary
This summary is machine-generated.

Prioritizing patients in dietary fat discussions empowers individuals and enhances healthcare value. This approach aims to reduce costs and improve affordability by offering informed choices and valuable health information.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Healthy people 2000: promoting health and building a culture of character.

American journal of health promotion : AJHP·2011
Same author

Maintaining the public's trust in immunization.

EPI newsletter·2002
Same author

Research capacity and closing the health gap.

The American journal of the medical sciences·2002
Same author

Research capacity and closing the health gap.

The American journal of the medical sciences·2001
Same author

The painkiller prescription: protect use, prevent abuse.

Medical economics·2001
Same author

Remarks of Louis W. Sullivan, MD, before the annual AIMBE meeting.

ASAIO journal (American Society for Artificial Internal Organs : 1992)·1997
Same journal

How can I help my client who is experiencing a weight-loss plateau?

Journal of the American Dietetic Association·2011
Same journal

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011
Same journal

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011
Same journal

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011
Same journal

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011
Same journal

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011
See all related articles

Area of Science:

  • Nutrition Science
  • Health Economics
  • Patient-Centered Care

Background:

  • Rising healthcare costs necessitate innovative approaches to patient care.
  • Dietary fat reduction is a common health goal with significant cost implications.
  • Current healthcare models may not fully empower patients in managing their health choices.

Purpose of the Study:

  • To explore the concept of patient priority in dietary fat reduction strategies.
  • To determine how a patient-centered philosophy can improve healthcare value and affordability.
  • To identify methods for empowering patients with information and choices regarding dietary fat.

Main Methods:

  • Conceptual analysis of patient-centered care principles.
  • Review of economic factors influencing healthcare decisions.

Related Experiment Videos

  • Exploration of patient empowerment strategies in nutrition.

    • Main Results:

    • Emphasizing patient priority in dietary fat discussions aligns patient needs with healthcare efficiency.
    • A patient-centered approach can lead to reduced healthcare costs and increased affordability.
    • Empowering patients with information and choices enhances their engagement and health outcomes.

    Conclusions:

    • Adopting a patient priority philosophy is fundamental for effective dietary fat reduction strategies.
    • This approach optimizes healthcare value by focusing on informed patient choices and empowerment.
    • Integrating patient priority can lead to more affordable and accessible healthcare solutions.