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Anhydrobiosis in yeast: activation effect
A I Rapoport1, G M Khroustalyova, E N Kuklina
1Institute of Microbiology and Biotechnology, Latvian University, Riga, Latvia. root@rapoport.vernet.lv
Abstract:
Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanisms which facilitates the maintenance of population viability as a whole under extreme environmental conditions.