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Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

C Guimont1, E Marchall, J M Girardet

  • 1Université Henri Poincaré-Nancy 1, UA INRA-TPA Department, Vandoeuvre-les-Nancy, France.

Critical Reviews in Food Science and Nutrition
|June 1, 1997
PubMed

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