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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Lipopolysaccharide (LPS)-binding proteins BPI and LBP form different types of complexes with LPS

P S Tobias1, K Soldau, N M Iovine

  • 1Department of Immunology, The Scripps Research Institute, La Jolla, California 92037, USA. Tobias@scripps.edu

The Journal of Biological Chemistry
|July 25, 1997
PubMed

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