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Substance P releases and augments the morphine-evoked release of adenosine from spinal cord
C M Cahill1, T D White, J Sawynok
1Department of Pharmacology, Dalhousie University, Halifax, Nova Scotia, Canada.
Abstract:
The effects of substance P on the morphine-evoked release of adenosine were examined. Substance P alone produced a multiphasic effect on release of adenosine, with release occurring at low nanomolar concentrations and at a micromolar concentration, but not at intermediate concentrations. An inactive dose of substance P augmented the morphine-evoked release of adenosine at a nanomolar concentration of morphine. Release of adenosine by substance P alone (1 nM) or substance P/morphine (100 nM/10 nM) was Ca2(+)-dependent and originated from capsaicin-sensitive nerve terminals.
Insights
Substance P influences adenosine release, augmenting morphine-induced release at specific concentrations. This release is calcium-dependent and originates from capsaicin-sensitive nerve terminals.
Area of Science:
- Neuropharmacology
- Neurotransmitter Release
Background:
- Adenosine plays a role in neurotransmission.
- Substance P is a neuropeptide involved in pain and inflammation.
- Morphine is an opioid analgesic.
Purpose of the Study:
- To investigate the effects of Substance P on adenosine release.
- To determine if Substance P modulates morphine-evoked adenosine release.
Main Methods:
- Examined the effects of various concentrations of Substance P on adenosine release.
- Investigated the role of calcium and capsaicin-sensitive nerve terminals in Substance P-mediated adenosine release.
Main Results:
- Substance P alone induced multiphasic adenosine release at nanomolar and micromolar concentrations.
- An inactive dose of Substance P enhanced morphine-evoked adenosine release.
- Adenosine release by Substance P and Substance P/morphine was calcium-dependent and from capsaicin-sensitive nerve terminals.
Conclusions:
- Substance P modulates adenosine release.
- Substance P can enhance opioid-induced adenosine release.
- Capsaicin-sensitive nerve terminals and calcium are critical for these effects.
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