Related Experiment Videos
Incorporation of n-3 polyunsaturated fatty acids into processed foods
The British Journal of Nutrition
|August 1, 1997
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids.
Prostaglandins, leukotrienes, and essential fatty acids·2021
A qualitative investigation of patients' understanding of carbohydrate in the clinical management of type 2 diabetes.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2015
Habitual dietary intake impacts on the lipidomic profile.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences·2014
Metabolic profiling of human follicular fluid identifies potential biomarkers of oocyte developmental competence.
Reproduction (Cambridge, England)·2013
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
International journal of obesity (2005)·2010
Eating-timing patterns derived from K-means clustering and mortality risk in US adults with chronic diseases: a cohort study.
The British journal of nutrition·2026
Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.
The British journal of nutrition·2026
Proteome-wide interaction study of fatty acids and mortality in the UK Biobank.
The British journal of nutrition·2026
Dietary patterns, metabolomics and incident gastroesophageal reflux disease: a prospective cohort study.
The British journal of nutrition·2026
Serum Omega-3 Fatty Acids and Obesity-Comorbid Depression in US Adults: An Integrated Epidemiology and Network Pharmacology Study.
The British journal of nutrition·2026