Related Experiment Videos
[Suppression of sorbose fermentation of Salmonellae by salicine (author's transl)]
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie
|October 1, 1977
Abstract:
Fermentation of sorbose by Salmonellae splitting this sugar with delay is restrained to a varying degree in presence of salicine, depending on the concentration of this glycoside. There is no support that salicine might become metabolized in this process. A similar salicine effect on the delayed fermentation of dulcitol has not been seen.