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Feather pecking behaviour in White Leghorns, a genetic study
1Department of Animal Health and Welfare, Danish Institute of Agricultural Sciences, Foulum, Denmark.
British Poultry Science
|November 5, 1997
Summary
Genetic factors influencing feather pecking (FP) in White Leghorns become more pronounced with age. Selecting birds with low FP tendencies is feasible, offering a path to improved animal welfare.
Area of Science:
- Animal Genetics
- Animal Behaviour
- Avian Science
Background:
- Feather pecking (FP) is a significant welfare concern in commercial poultry.
- Understanding the genetic basis of FP is crucial for developing selection strategies.
- Previous research has limited data on genetic parameters of FP at later ages.
Purpose of the Study:
- To estimate genetic parameters for performing and receiving feather pecking (FP) at different ages in White Leghorns.
- To investigate genetic correlations between FP, plumage cover, and body weight.
- To assess the feasibility of selecting against FP behavior.
Main Methods:
- Estimation of heritability for performing and receiving FP using sum of pecks (PECKS) and sum of bouts (BOUTS) at 6, 38, and 69 weeks of age.
- Calculation of genetic correlations between FP at different ages, and with plumage cover and body weight at 51 weeks.
- Analysis of data from a commercial pure line of White Leghorns.
Main Results:
- Heritability for performing FP significantly increased with age, from 0.05 at 6 weeks to 0.38 at 69 weeks (for PECKS).
- Heritability for receiving FP was generally low, with significant estimates only at 6 weeks and for the average across ages.
- High and significant genetic correlations were found for performing FP across age classes, unlike receiving FP. Plumage cover and body weight showed negative genetic correlations with performing FP.
Conclusions:
- Genetic variation for performing feather pecking increases with age in White Leghorns.
- Selection against feather pecking behavior is likely feasible based on the estimated genetic parameters.
- These findings provide valuable data for genetic improvement programs aimed at reducing feather pecking in poultry.