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Protein, diabetes, and nephropathy
1International Diabetes Center, Minneapolis, MN 55416, USA.
Abstract:
Evidence suggests that a low-protein diet (0.8 g/kg) is beneficial in persons with diabetes with the onset of macroalbuminuria. Despite problems with existing studies, preliminary evidence suggests that vegetable proteins are not detrimental to renal function and may be used to supplement or replace animal proteins.
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