1School of Biological Sciences, University of Southampton, U.K.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Dietary omega-3 polyunsaturated fatty acids (PUFAs) modulate immune cell function, impacting both inflammation and immune responses. These effects can be achieved through eicosanoid-dependent and independent pathways, offering therapeutic potential.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: