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Dental enamel defects in celiac patients
J M Aguirre1, R Rodríguez, D Oribe
1Departamento de Estomatología, Universidad del País Vasco/E.H.U., Bilbao, Vizcaya, Spain.
Summary
Enamel defects are common in celiac disease patients, often appearing symmetrically on incisors and molars. These oral manifestations warrant evaluation for potential celiac disease diagnosis.
Area of Science:
- Oral Medicine
- Gastroenterology
- Genetics
Background:
- Celiac disease is an autoimmune disorder triggered by gluten ingestion.
- Enamel defects are a known, yet often overlooked, extraintestinal manifestation of celiac disease.
Purpose of the Study:
- To determine the prevalence and patterns of enamel defects in pediatric and adult celiac disease patients.
- To compare enamel defect characteristics between celiac disease patients and a healthy control group.
- To investigate the association of specific human leukocyte antigens (HLAs) with enamel defects in celiac disease.
Main Methods:
- Oral examinations were conducted on 137 celiac disease patients and 52 controls.
- Permanent dentition enamel defects were recorded for type, number, and location.
- Decayed, Missing, and Filled Teeth (DMFT) index and HLA typing were performed on celiac disease patients.
Main Results:
- Enamel defects were found in 52.5% of celiac disease patients versus 42.3% of controls, with systematic defects being significantly more prevalent in the celiac group.
- Defects were more frequently bilateral and symmetrical in celiac patients (72.2%) compared to controls (40.9%).
- Incisors and molars were most affected, with significantly greater involvement in the celiac group. DR7, DR3, and DQ2 were common HLAs in celiac patients.
Conclusions:
- Enamel defects are a frequent finding in individuals with celiac disease.
- The characteristic bilateral, symmetrical, and chronological distribution of defects, particularly on incisors and molars, should prompt screening for celiac disease.
- These oral findings can serve as a clinical indicator for further diagnostic evaluation of celiac disease.