P Van Rensburg1, W H Van Zyl, I S Pretorius
1Institute for Wine Biotechnology, University of Stellenbosch, South Africa.
This study engineered Saccharomyces cerevisiae to break down cellulose by introducing key cellulase genes. The modified yeast efficiently degrades various glucans and biomass, paving the way for industrial applications.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: