Large-scale preparation of biologically active recombinant ovine obese protein (leptin)

A Gertler1, J Simmons, D H Keisler

  • 1Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot, Israel. gertler@agri.huji.ac.il

FEBS Letters
|March 7, 1998
PubMed